Mia & Peter's Recipes

Turkey Breast

Serves: 2-3   |   Meals:

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1-2 tablespoons melted butter
  • 2 teaspoon thyme sprigs
  • 2 teaspoon rosemary sprigs
  • 3-4 pound turkey breast tenderloin
  • 10-12 pieces of bacon

Directions

 

  • Preheat the oven to 400 degrees.
  • In a small bowl, whisk together the olive oil, melted butter, garlic, thyme, and rosemary.
  • Brush half the mixture over the top and bottom of the turkey breast.
  • Weave the bacon strips over the top of each turkey breast. Brush the remaining mixture over the top of the bacon.
  • Place the wrapped turkey breasts in a roasting pan rack and bake for 1 to 1.5 hours (until the internal temperature reaches 165 degrees).
  • Allow the turkey to rest for five to 10 minutes before slicing.