Perfect Pesto (with zoodles)

Serves:    |   Meals:


  • 1/4 cup pinenuts
  • 3 cloves of garlic
  • 2 1/2 cups of basil
  • 1/2 cup of parmesan
  • olive oil
  • pepper
  • one zuccinni per person


  1. Place the pine nuts and garlic in a food processor. Process for 30 seconds.
  2. Add the basil and ground pepper.
  3. Once blended, add olive oil until it becomes rich and creamy.
  4. Add the parmesan and puree  for another minute.
  5. Spiralize the zuccinni.
  6. Spread out the zuccinni on pans and bake at 350° F for 15 minutes.
  7. Heat together in a pan. Add cream for a fattier sauce.
  8. Top with parmesan and more black pepper.