Mia & Peter's Recipes

Blueberry Muffins

Serves: 12   |   Meals:

• Dessert
• Keto

Ingredients

• 2 1/2 cup almond flour
• 1/2 cup Lakanto (less?)
• 1 1/2 tsp baking powder
• 1/4 tsp sea salt
• 1/3 cup butter measured solid and then melted
• 1/3 cup milk alternative (at room temperature)
• 3 large eggs (at room temperature)
• 1/2 tsp vanilla extract
• 1 cup blueberries

Directions

1. Preheat the oven to 350 degrees. Line a muffin pan with 12 parchment paper muffin liners.

2. In a large bowl, stir together the almond flour, sugar, baking powder and sea salt.

3. Mix in the melted butter, almond milk, eggs, and vanilla extract. Fold in the blueberries.

4. Distribute the batter evenly among the muffin cups. Bake for about 25 minutes, until the top is golden and an inserted toothpick comes out clean.